• Ingredients:
  
• Onions - 2, Tomatoes - 2, Mix Vegetable (Potatoes, Carrots, Green peas, Cauliflower, Capsicum) - 2 cups, Paneer - 100 gms, Green chillies - 3- 4, Ginger-garlic paste - 1 tbsp, Tablespoon Red and Spicy Chilli Powder - 2 tsp, Tablespoon Turmeric Powder - 1/2 tsp, Tablespoon Garam Masala - 1 tbsp, Cashew - 6, Cream/ Milk - 1/2 cup.
• Method:                                           
  1.  Take oil in a pan, sauté jeera, green chilles, ginger-garlic paste and chopped onions till brown. Add mix vegetables, tomato puree, Tablespoon Red & Spicy Chilli powder, Tablespoon Turmeric powder and cook till vegetables are done.
• 2.  Add cashew paste, Tablespoon Garam Masala and cook for 5 -7 min. Add fried paneer and mix it well.
• 3. Garnish it with fresh cream, kasuri methi and coriander leaves. Server it with hot rotis.
• Tablespoon  Garam Masala can also be used with dal/ vegatables.

Ingredients:

Green Chillies - 3 ̴ 4, Ginger-Garlic Paste - 2 Tsp, Onions - 4, Tablespoon Mumbai Pavbhaji Masala - 2 ̴3 Tbsp, Tomatoes - 2, Mixed Vegetable (Potato, Green Peas, Cauliflower, Capsicum) - 500 Gms (Cooked)

Method:

1.  Take oil in a pan, fry green chillies, ginger - garlic paste and chopped onions till soft.

2.  Add Tablespoon Mumbai Pav Bhaji Masala and salt to taste. Then add tomato puree and cook till oil separates. Mix in the boiled vegetables, mash and cook for 7 to 10 mins.

3.  Add butter and garnish with chopped coriander leaves. Serve with hot buttered pav/ bread, chopped onions and lemon.