Mix Vegetable
- Ingredients:
- Onions - 2, Tomatoes - 2, Mix Vegetable (Potatoes, Carrots, Green peas, Cauliflower, Capsicum) - 2 cups, Paneer - 100 gms, Green chillies - 3- 4, Ginger-garlic paste - 1 tbsp, Tablespoon Red and Spicy Chilli Powder - 2 tsp, Tablespoon Turmeric Powder - 1/2 tsp, Tablespoon Garam Masala - 1 tbsp, Cashew - 6, Cream/ Milk - 1/2 cup.
- Method:
1. Take oil in a pan, sauté jeera, green chilles, ginger-garlic paste and chopped onions till brown. Add mix vegetables, tomato puree, Tablespoon Red & Spicy Chilli powder, Tablespoon Turmeric powder and cook till vegetables are done. - 2. Add cashew paste, Tablespoon Garam Masala and cook for 5 -7 min. Add fried paneer and mix it well.
- 3. Garnish it with fresh cream, kasuri methi and coriander leaves. Server it with hot rotis.
- Tablespoon Garam Masala can also be used with dal/ vegatables.
Mix Vegetable
Mix Vegetable
Ingredients:
Onions - 2, Tomatoes - 2, Mix Vegetable (Potatoes, Carrots, Green peas, Cauliflower, Capsicum) - 2 cups, Paneer - 100 gms, Green chillies - 3- 4, Ginger-garlic paste - 1 tbsp, Tablespoon Red and Spicy Chilli Powder - 2 tsp, Tablespoon Turmeric Powder - 1/2 tsp, Tablespoon Garam Masala - 1 tbsp, Cashew - 6, Cream/ Milk - 1/2 cup.
Method:
1. Take oil in a pan, sauté jeera, green chilles, ginger-garlic paste and chopped onions till brown. Add mix vegetables, tomato puree, Tablespoon Red & Spicy Chilli powder, Tablespoon Turmeric powder and cook till vegetables are done.2. Add cashew paste, Tablespoon Garam Masala and cook for 5 -7 min. Add fried paneer and mix it well.3. Garnish it with fresh cream, kasuri methi and coriander leaves. Server it with hot rotis.
Tablespoon Garam Masala can also be used with dal/ vegatables.
Ingredients:
Onions - 2, Tomatoes - 2, Mix Vegetable (Potatoes, Carrots, Green peas, Cauliflower, Capsicum) - 2 cups, Paneer - 100 gms, Green chillies - 3- 4, Ginger-garlic paste - 1 tbsp, Tablespoon Red and Spicy Chilli Powder - 2 tsp, Tablespoon Turmeric Powder - 1/2 tsp, Tablespoon Garam Masala - 1 tbsp, Cashew - 6, Cream/ Milk - 1/2 cup.
Method:
1. Take oil in a pan, sauté jeera, green chilles, ginger-garlic paste and chopped onions till brown. Add mix vegetables, tomato puree, Tablespoon Red & Spicy Chilli powder, Tablespoon Turmeric powder and cook till vegetables are done.
2. Add cashew paste, Tablespoon Garam Masala and cook for 5 -7 min. Add fried paneer and mix it well.
3. Garnish it with fresh cream, kasuri methi and coriander leaves. Server it with hot rotis.
Tablespoon Garam Masala can also be used with dal/ vegatables.
