Konkan Fish Curry

Ingredients

Fish - 500 gms, Onion - 1, Ginger-garlic paste - 2 tsps, Green chillies - 2, Tablespoon Konkan Fish Curry Masala - 2 tbsp, Coconut (Grated) - 2 cups, Tamarind - small piece

Method:

1. Clean the fish and cut into medium size cubes. Separately, grind Coconut, Tablespoon Konkan Fish Curry Masala and tamarind into a fine paste.

2. Heat oil in a pan, add mustard seeds & curry leaves and let it splutter. Add ginger - garlic paste and finely chopped onions, sauté them till slightly brown. Add Slit green chillies, chopped tomatoes and cook them till soft. Then add the ground paste, 2 cups water and cover and cook for 7-10 min till gravy thickens. Add the Fish and cook for 4-5 min till.

3. Garnish with coriander leaves and serve hot with steamed rice.

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