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📝 Ingredients
For the Bhaji (vegetable curry):
- 2 tbsp butter (plus extra for serving)
- 1 tbsp oil
- 1 tsp cumin seeds
- 1 large onion, finely chopped
- 1 tbsp ginger-garlic paste
- 2 medium tomatoes, finely chopped
- 1 green capsicum, finely chopped
- 1/2 cup green peas (boiled)
- 2 medium potatoes (boiled & mashed)
- 1 cup cauliflower florets (boiled & mashed)
- 1 tsp turmeric powder
- 1.5 tbsp pav bhaji masala
- 1 tsp red chili powder (adjust to taste)
- Salt to taste
- 2 tbsp coriander leaves, chopped
- Juice of 1/2 lemon
- Water as needed
- 2 tbsp butter (plus extra for serving)
- 1 tbsp oil
- 1 tsp cumin seeds
- 1 large onion, finely chopped
- 1 tbsp ginger-garlic paste
- 2 medium tomatoes, finely chopped
- 1 green capsicum, finely chopped
- 1/2 cup green peas (boiled)
- 2 medium potatoes (boiled & mashed)
- 1 cup cauliflower florets (boiled & mashed)
- 1 tsp turmeric powder
- 1.5 tbsp pav bhaji masala
- 1 tsp red chili powder (adjust to taste)
- Salt to taste
- 2 tbsp coriander leaves, chopped
- Juice of 1/2 lemon
- Water as needed
For the Pav (buns):
- 4 pav buns
- 1 tbsp butter
- A pinch of pav bhaji masala (optional)
