Puneri Misal
Puneri Misal
Ingredients:
White Peas / Mixed Sprouts- 200 gms(Cooked), Onion - 2, Garlic clove – 6-7, Tablespoon Red and Spicy Chilli powder- to taste, Tablespoon Puneri Misal Masala- 2-3 tbsp.
Method:
1. Take oil in pan, fry crushed garlic and chopped onions till brown. Add Tablespoon Puneri Misal Masala, cooked peas / sprouts and salt. Cook for 15-20 min.
2. To make it more spicy: Heat oil in a separate pan, add Tablespoon Red and Spicy Chilli powder and hot water to it. Add this to Misal.
3. Garnish with coriander leaves. Serve with farsan, onion, lemon and buttered pav/ bread.
