
Tablespoon Panch Phoron Masala
Tablespoon Panch Phoron Masala as the name suggests is a perfect blend of 5 ingredients. They are made in small batches to retain all the goodness, aroma and freshness in each Tablespoon. It is used in Eastern India especially in Bengali, Assamese and Oriya cuisine.
Ingredients: Cumin, Mustard Seed, Fennel Seed, Nigella, Fenugreek seed, Salt
Cuisine: Eastern Indian
Special Remarks:
Dietary Restrictions: Jain, Vegetarian
Process Highlights: Images: Kandap, Crafted in Small bathes, Volatile oil, for all
Shelf Life: 12 months
Specialty: Freshly Pounded
Item Form: Dry Powder

