
Tablespoon Kasuri Methi
Tablespoon Kasuri Methi is dried Fengugreek leaves that lends a delicious touch to any dish, specially used to garnish North indian gravy preparations. They can also be used to make theplas/ parathas instead of fresh fenugreek leaves. They are packed in ziplock pouches to retain aroma and freshness.
Ingredients: Kasuri Mathi
Cuisine: North Indian
Special Remarks:
Dietary Restrictions: Vegetarian
Process Highlights: Images: Kandap, Crafted in Small bathes, Volatile oil, for all
Shelf Life: 12 months
Specialty: Freshly Pounded
Item Form: Dry Powder

