Recipes

Madras Sambar

Ingredients:

Toovar dal - 200 gms, Onions - 1, Tamarind extract- 2 ̴ 3 tbsp, Vegetables (Red pumpkin, Drumsticks) - 1½ cup, Tablespoon Madras Sambar Masala - 2 tbsp, Tablespoon Turmeric powder - ½ tsp, Asafoetida - ½ tsp

Method:

1. Take oil in a pan, fry sliced onions till soft. Add 3 cups wa...

18.03.26 11:29 AM - Comment(s)

Puneri Misal

By Venkatesh Sivaraman

Ingredients:

White Peas / Mixed Sprouts- 200 gms(Cooked), Onion - 2, Garlic clove – 6-7, Tablespoon Red and Spicy Chilli powder- to taste, Tablespoon Puneri Misal Masala- 2-3 tbsp.

Method:

1. Take oil in pan, fry crushed garlic and chopped onions till brown. Add Tablespoon...

18.03.26 11:11 AM - Comment(s)

Delhi Chole

By Venkatesh Sivaraman

Ingredients:

Kabuli Chana- 250 gms (Cooked), Onions - 2, Tomatoes - 3, Tablespoon Delhi Chole Masala – 2 ̴ 3 tbsp, Green chillies - 3, Ginger-garlic paste – 2 tsp

Method:

1. Take oil in pan, fry onion and tomato paste for 8-10 mins. Add boiled kabuli channa and salt to taste. Boil for 15 mins ...

18.03.26 11:07 AM - Comment(s)

Kanda Lasun

By Venkatesh Sivaraman

Ingredients

Brinjal - 500 gms, Grated Dry Coconut: 1/2 cup, Onions - 2, Green chillies - 2-3, Garlic - 3 - 4 cloves, Coriander leaves - 1/4 cup, Jaggery - 1/2 tbsp, Tamarind Extract - 1 tbsp, Tablespoon Onion Garlic Masala - 2 1/2 tbsp

Method

1. Heat oil in a pan, sauté onions and dry c...

11.03.26 10:24 AM - Comment(s)

Garam Masala

By Venkatesh Sivaraman

Ingredients:
Onions - 2, Tomatoes - 2, Mix Vegetable (Potatoes, Carrots, Green peas, Cauliflower, Capsicum) - 2 cups, Paneer - 100 gms, Green chillies - 3- 4, Ginger-garlic paste - 1 tbsp, Tablespoon Red and Spicy Chilli Powder - 2 tsp, Tablespoon Turmeric Powder - ...

30.07.25 06:44 AM - Comment(s)

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Recipes

Madras Sambar

Puneri Misal

Delhi Chole

Kanda Lasun

Garam Masala

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